Tuesday, November 18, 2008

LOOKING GOOD!

To be honest I think I'm a pretty good cook, with 'cook' being the operative word. I'm not a chef, have never taken any sort of cooking lessons, and learned most of what I know from my mom. Now in the age of technology I also learn from the computer and television. I can Google a recipe, or even specific ingredients to find a recipe. I can watch cooking shows on television and get new ideas, see how other people come up with new twists for old favorites. Honestly, I love to cook, but again, it's just cooking to me, and presentation has never been something I've bothered with. Yes, a beautifully presented plate certainly adds to the experience, but if the food doesn't taste good who cares how good it looks, right?

When we attended GABRIELLA'S COOKING CLASS after our morning of TRUFFLE HUNTING, I was snapping away while she was cooking. It wasn't until later when I looked at ll the photos in sequence that I saw how beautifully she had created the antipasto plate, layer upon layer.

truffle lunch_Antipasto_7301
When she began there was only one piece of bruschetta with tomatoes and a bit of lettuce on the plate. This looked quite beautiful to me, and I might have finished it off with a nice drizzle of new oil and served it proudly. But not Gabriella! She had more food to add to the plate, so she continued......


Antipasto_truffle lunch_7302
More slices of bruschetta were added, and again, I thought the plate looked beautiful - simple, inviting, pleasing to the eye and surely very pleasing to the palette as well.


Antipasto_truffle lunch_7305
But of course Garbiella still wasn't finished....she added this small polenta flan she'd baked earlier (and I'm embarrassed to say I don't remember much about it's origins, other than it involved, eggs, truffled polenta and maybe some parmesan cheese!)


Antipasto_truffle lunch_7309


And just when I thought it couldn't get any more beautifuk, she added a drizzle of honey over the polenta for the finishing touch!




What do you think..was it worth the additional work? I certainly think so! I can also tell you that it tasted as good as it looks!

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2 Comments :

At 11/18/2008 10:12:00 AM , Anonymous Tina said...

Ok you're making me drool with those pictures!

Well, now that I'm ITALIAN (yes!! it's official!!) maybe I'll be able to see you guys and eat that stuff sooner rather than later... :-)

Besos!
Tina

 
At 11/18/2008 05:44:00 PM , Anonymous Anonymous said...

Goggle-goggle ????

A case for the carabinieri !

 

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