Friday, July 24, 2009

DESSERT - AND A WORK OF ART!

A few weeks ago I wrote about our lunch with Brad and Palma, and about how all the dishes were works of art. Not surprisingly, the desserts were the most elaborate and over-the-top.....here's one. with close-ups!



L'antico forziere - meringue with strawberries and spun sugar



L'antico forziere meringue and spun sugar



L'antico forziere - spun sugar cage

Labels: ,

3 Comments :

At 7/24/2009 08:06:00 AM , Blogger Valerie said...

Oh my goodness...those are almost too gorgeous to eat! (Almost! ;)

 
At 7/25/2009 05:34:00 AM , Blogger Bob and Rosemary said...

fabulous!!

 
At 7/25/2009 08:36:00 AM , OpenID jdeq said...

Impressive - you'd not want to eat that!

Palma does know her food - whenever you're with her you know you'll have a memorable meal (for so many diffreent reasons!)

 

Post a Comment

Subscribe to Post Comments [Atom]

<< Home